Please use these menus as a reference regarding your event. 

We will customize your menu any way you’d like, and pricing

will vary depending on options and portion size.

We offer wide variety of items; if you don't see something 

you want, please don't hesitate to ask!

We Cater to your taste! 

SAMPLE MENU

entrees

 

 

Rosemary Beef Tenderloin  (Dinner)                                                                               $32 per person

Marinated and seasoned angus beef tenderloin grilled and finished in the oven, cooked to a perfect medium rare, with cheesy potatoes, & steamed vegetable.

Served with horseradish sauce (8 oz prepared)                                                                

Chicken Kabobs  (Lunch)                                                                                              $13 per person

Marinated chicken, skewered with tri-colored peppers and red onion, seasoned and grilled. Served with garden rice & salad   (6oz portion)

Chicken Parmesan  (Lunch)                                                                                         $13 per person

Marinated and seasoned 5 oz chicken breast, flash fried fried then topped with house made marinara and provolone and finished in the oven.  Served with penne pasta, tossed salad, garlic toast, & shredded Parmesan cheese

Teriyaki Chicken Stir Fry  (Lunch)                                                                             $13 per person

Our teriyaki chicken served with stir-fried broccoli, mushrooms, onions, water chestnuts,

tri-colored sweet peppers with jasmine rice, & vegetarian spring rolls with sweet chili sauce

 

Chicken Fajitas (Lunch)                                                                                                  $13 per person

Marinated and seasoned chicken breast, grilled and hand sliced, with sizzling tri-colored peppers, red onions, mushrooms, warm flour tortillas, shredded lettuce, tomatoes, diced jalapenos, hot sauce & sour cream on the side. Served with Mexican style rice & tossed salad

Build your own Gyros (Lunch)                                                                               $9.50 per person  Sliced Gyro meat & grilled chicken, with fresh grilled pita bread, shredded lettuce, tomatoes, onions & tsatziki sauce, with fries & garden salad

From the Grill

 

Baby Back Ribs                                                                                                           $28 per slab

Baby back ribs smoked for hours in Hickory, cut into quarters, & slathered in Memphis Sweet BBQ sauce then charred to perfection  

 

Smoked Pork Shoulder                                                                                                    $13 per pound Seasoned pork shoulder and pork butt, seasoned and smoked for 12+ hours, then loosely pulled. Served with Memphis sweet BBQ, and homemade Carolina style sauces on the side

with slider buns (3 portions)

Teriyaki Chicken                                                                                                                                       $12 per pound

Marinated and perfectly grilled chicken thighs, hand sliced then finished in the oven with roasted pineapple. Served with slider buns (3 portions)               

 

Rosemary Beef Tenderloin                                                                                                             $44 per pound

Marinated and seasoned Angus Beef tenderloin, grilled and finished in the oven. Cooked to a perfect medium rare then hand sliced    (2-3 portions*)  

           

New Zealand Lamb chops                                                                                             $35 per pound*

Hand carved New Zealand lamb chops, marinated and seasoned then grilled with a splash of fresh lemon juice.    (6-7 chops per pound)      

 

*Market Price may vary seasonally                                                                                                   

 

Breakfast

Croissant Sandwiches & Wraps                                                          $5.50 each or $85 per tray of 16

Fresh scrambled eggs, with American and Colby Jack cheese, served with either sausage or bacon, or extra cheese, on a warm all-butter croissant or wrap, arranged on trays                                                                                                

* Also available - Danish, muffins, granola bars, yogurt cups, yogurt parfaits, juices, etc.

 

Veggie & fruit platters

Grilled Vegetable Platter                                                                                                             $100 per platter

Marinated and seasoned mushrooms, grilled to perfection, with grilled red onion, tri-colored sweet peppers and asparagus.   (Approximately 25 people)                                                                                           

Veggie Trays (traditional)                                                                                                        $48 / $60 per tray

Cherry tomatoes, baby carrots, broccoli, celery sticks with garden ranch  

(Medium 36-42 people, Large 50-60)

                        

Fruit Platters                                                                                                                                      $48 / $70 per tray

Fresh seasonal fruit cut and artfully arranged   (Medium 36-42 people, Large 48-60)                        

Finger Foods & Spreads                                                                                             $1.25 each or $32 for 30

Spicy Gyro Rolls with Hotziki dipping sauce.  Deep fried wonton stuffed with blended gyro meat, feta and spices                                                                                  

 

Spanakopita and Tiropita Triangles                              $1.10 each or $100 for tray of 96 Spreads

Spinach and cheese, or blended cheeses in filo triangle filo dough folds with tzatziki dipping sauce                                                            

 

Spreads                                                                                                                          $22 per quart (16-22 servings) 

Tzatziki,  Hummus or Feta Fire (spicy feta & roasted red pepper)    

Served with pita chips or warm pita wedges              

 

Additional items also available - chips & salsa, guacamole, black bean corn dip, queso dip, relish trays, cheese and cracker arrangements, etc.

 

Wraps and Sandwiches

Tray of assorted Wraps                                                                      $8 per wrap* or $120* for tray of 16    

Assorted large wraps, fresh made, cut in half and artfully arranged on trays quality sliced turkey, roast Beef, Buffalo blue chicken, club, Greek & California Veggie

(2 kinds per tray)  (32 halves, 24-32 people)                                                       

 

Box Lunch                                                                                                                                  $12 per box**

 Wrap or sandwich, boutique chips, veggies & garden ranch with a cookie

 

 **Quantity restriction may apply, and price can vary depending on types of sandwiches and wraps selected

 

Side Dishes

 

Salads, garlic mashed potatoes, cheesy potatoes, lemon red skin potatoes (Greek style), mac & cheese (homemade), wild rice blend, green beans, broccoli, collard greens, baked beans, coleslaw, southern style potato salad, garden tri-colored rotini pasta salad, sundried tomato & pesto farfale pasta salad, and more…

 

Additional items also available - chicken tenders, chicken wings, gyro rolls, taco bar, baked potato bar, build your own Chicago dog, burgers, chicken sandwiches, & brats

 

We offer onsite cookouts!        

Downloadable PDF menus

© 2018 Creative Catering by Mario